This delicious breakfast soufflé is so easy, but looks so fancy! Serve it for a special little family breakfast, or as an addition to a big brunch. You’ll wow the crowd with this Sweet Berry Omelette–puffed-up, golden, glistening with honey, and topped with beautiful berries. The Tesco magazine recipe has just the right amount of sweetness, and is surprisingly good for you! Enjoy!
How to make it an A+: This breakfast is great, but I’m going to offer a few tips because the recipe sort of leaves you guessing. Use a large skillet so the mixture is only about an inch thick. If it’s too thick, the center won’t set before the outer surfaces are golden. Cook on the stovetop over medium-low heat. Too hot will result in early caramelization of the honey, and again, the center won’t be set before it makes it into the oven. For American readers, please not that “grill” means “broil.