I was excited to see what could make this Summery Corn Soup, by Real Simple magazine, “summery.” The answer: those fresh cobs that get boiled for maximum corn flavor! It’s still served hot, just not as heavy as a typical corn chowder, so, if you’re a corn fan, check this out!
How to make it an A+: It’s tasty, I just prefer a heavier, traditional soup. The miso is just powerful enough to confuse you. Do you serve with cornbread, nope. A grilled cheese, nope. Bread, I don’t know, maybe? Eat by itself, okay. But that is a big pile of corn and not much else! If this doesn’t sound like your style, try something like this.