I am a big fan of the classic strawberry-rhubarb combination, but add almond, and I am SOLD. This Strawberry-Rhubarb Bostock, from Martha Stewart Living, is just incredible! Details below!
How to make it an A+: This treat is DELICIOUS! A+ for flavor! My frangipane, however, was more crumbly than creamy, so I will next time beat in a mixer instead of by hand, or quite possibly add the whole egg, not just the yolk. No matter the consistency, though, this is good!!!