Strawberry Pavlova

February 15, 2019



This Strawberry Pavlova was THE perfect choice to close out our Valentine’s Day 2019. It’s sweet, creamy, and fits with the V-Day colors of red and white! I love meringues (not as much while pregnant, though, because, while it satisfies sweet cravings, it’s not super substantial so I had to eat WAY TOO MUCH of this dessert), and the combination of cream, creme fraiche, and strawberries was just so lovely. Check out the recipe below. 


Rating: A+


How to make it an A+:  A perfect dessert for a perfect night. My only regret–not shaping the meringue into a heart before baking!


Find the Recipe Here.

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