Nothing says perfect weekend meal like something that’s been cooking for hours. Your house is filled with the delicious aromas and anticipation of something rich and hearty. These Sticky Soy-Braised Spare Ribs from Waitrose are just perfect. A richer, more intense, salty, caramelized sauce than your basic barbecue version, this dish is easy and a crowd-pleaser! (It just requires some forethought with a 4+ hour, stovetop cooking time.) I paired the meat with Chrissy Tiegen’s Sweet and Salty Coconut Rice, and it was a sensory overload in all the best ways.
How to make it an A+: These ribs are so, so good. It gives you the option to serve on the bone or off, but with such a slow braise, I’m not sure how these bad boys would stay together. The pulled version is all I ever need, though. Enjoy!