I was really excited by these Squash-and-Charred-Poblano Quesadillas because I’m trying to have more meat-free days, and quesadillas are one of my favorites! But, this recipe from Martha Stewart Living, fell a little flat. Details below…
Rating: B
How to make it an A+: While they tasted nice, there was no “wow” factor whatsoever. I needed something spicier, like jalapeños over cooked poblanos, and a maybe a creamier cabbage slaw. I would also toss the squash with some additional spices, such as chili powder.
No Comments