Cooking

Spring Vegetable Pasta with Pistachios

April 11, 2019

 

 

This very tasty, light, Spring Vegetable Pasta with Pistachios, from Real Simple magazine, was perfect to throw together rather quickly, and serve to dinner guests last night! It’s colorful–presenting beautifully–and a great way to get all the food groups in!  The fresh spring flavors make this a go-to pasta for any occasion this season. Bonus: My toddler loved the leftovers!

 

Rating: A

 

How to make it an A+:  Sprinkle with a little extra salt and pepper and feel free to add an extra handful of those toasted pistachios! It was perfect with a nice loaf of sourdough and some good salted butter.

 

Find the Recipe Here.

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