Cooking

Spiced Red Lentils with Couscous & Pecans

April 30, 2019

Spiced Red Lentils with Couscous & Pecans

 

 

I love my U.K. recipes, especially when it comes to Indian food. They just do it right over there. It’s a lot more common of a cuisine and has really been perfected from casual takeaways, recipes to cook at home, and high-end establishments. One of my Indian go-tos, Waitrose Weekend newspaper, always has some simple weeknight hits, and this recipe for Spiced Red Lentils with Couscous & Pecans is fulfilling both my Indian food and pregnancy cravings! Enjoy!

 

Rating: A

 

How to make it an A+:  I love couscous, but the fine pasta paired with the lentils is a little too mushy for my texture preferences. For this reason, I’m tempted to pair with a sturdier rice, but really, the taste of it all is OUTSTANDING. So, use your judgement. And feel free to double up on those amazing candied pecans…

 

Find the Recipe Here.

You Might Also Like

No Comments

Leave a Reply