You wouldn’t necessarily choose a UK recipe for a Mexican-ish dish for an American Super Bowl viewing party, but I like to live on the edge. These Spiced Potato Skin Nachos with Crispy Chorizo & Avocado are different and delicious, but require a few notes below. Enjoy!
How to make it an A+: First, I want to point out that you’ll need to make your own rub for the potatoes since it will be tough to access Waitrose’s bespoke spices from the US. I used a mix of chili powder, onion powder, garlic powder, salt, pepper, cayenne pepper, and chipotle chili powder. After that, the recipe is good and the skins turn out tasty, but they just leave a lot to be desired. They need extra everything. Extra cheese, maybe some onions, and TONS of bacon. Yup, while the chorizo is nice in different, it isn’t traditional potato skin bacon. Cook before generously crumbling!