My first time dipping into Daphne Oz’s cookbook! This is one I was gifted, and not one I would typically purchase, but this simple and nice recipe makes me excited to take a deeper look!
How to make it an A+: It’s good, just not reinventing the wheel. I think it should be stronger on the pepper. It says “to taste,” but for a cacio e pepe, you should be very specific. Up your S & P!