Steak and potatoes just go together! For that reason, I chose these Smooshed & Crispy Potatoes with Salt ‘n’ Vinegar Sour Cream, from Molly Baz, to go alongside our Strip Steaks au Poivre this past Valentine’s Day. Detail below for a tasty side!
How to make it an A+: They’re great, but just didn’t WOW me. I honestly preferred dipping the crispy taters in the steak au poivre sauce! So, just do that. 😉