Looking for a simple, flavorful pasta dish? Check out these Shells with Broccoli Rabe & Pancetta from Ina Garten’s Cook Like a Pro cookbook! It seems basic at first, but a wide-range of flavors will have you going for seconds! Details below!
How to make it an A+: I’m not usually a fan of a really thick, chewy pasta (like shells) in this manner, but here, it’s just delicious. The broccoli rabe soaks up all the salty garlic flavors, and the ricotta on the side is just lovely!