The way to my husband’s heart is definitely breaded chicken. Well, maybe pizza, and then breaded chicken. This version for Seeded Chicken Schnitzel from Ottolenghi, is a nice change-up from your usual panko-crusted version, and still got his two thumbs up. Feel good about the addition of sesame seeds and sunflower seeds in this easy, weeknight hit. Details below!
Rating: A-
How to make it an A+: The tasty breading is pretty thick, so I think the chicken needs more than a squeeze of lemon juice. I would make a lemon/wine/butter sauce to really give the chicken something to soak up! Note: My grocery store was out of black sesame seeds, so I just added additional white!
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