The next installment of a perfect summer dinner party is this entree from O magazine. Oprah’s Seared Salmon and Roasted Beets and Yogurt Vinaigrette tastes of summer freshness! Mint tends to do that, but paired with a cooling yogurt sauce, a light salmon fillet, and pops of color, it’s just what a hot night orders! Details below, and check out the next post to round out your night with a twist on a summer dessert favorite.
How to make it an A+: Season the salmon fillets with salt and pepper before frying!