Cooking

Scallop Linguine with Casino Breadcrumbs

December 28, 2020

Chrissy Teigen does it again! She pairs the best of the best together to satisfy all of the cravings! This creamy, cheesy, salty, carb-heavy Scallops Linguine with Casino Breadcrumbs is just delish! Details below!

Rating: A

How to make it an A+: It’s so delicious, just a couple minor tweaks. I wouldn’t toss half of the breadcrumbs into the recipe. They soak up too much of the sauce and take away too much of the creamy texture. I would stick with just sprinkling on top. Also, I wouldn’t toss the scallops back into the pasta. They get too moist and you lose some of those crispy seared bits. I would also just place on top in the end.

Find the Recipe Here.

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