Who doesn’t love an ooey-gooey cookie pie? Take a basic chocolate-chip cookie and cover it with caramel, condensed milk, and coconut, well, that’s what dreams may be made of. While this one fell short in a couple areas, it still spoke to my sweet tooth and inner Girl Scout. Details below!
How to make it an A+: Make sure you use a high quality caramel with a nice sweet and salty flavor. A lot depends on this vital, pre-made ingredient. I would also recommend toasting the coconut BEFORE baking. I found that intense toasted flavor reminiscent of the cookie as the missing link in this recipe. Good luck!