I don’t make a ton of shrimp. Primarily because I hate reheating it and love to make a four-person recipe so I can have leftovers the next day! If you’re like me, make an exception or halve this recipe. It is so, so worth it! Details below on this Salt-and-Pepper Shrimp with Cucumber Salad from Real Simple magazine!
How to make it an A+: The shrimp is AMAZING. The salad is good, but no showstopper. Skip the salad and make the shrimp alongside whatever your little heart desires!