This seemed like right out of an Ottolenghi cookbook, but nope, this side for Roasted Butternut Squash with Tahini Sauce is all Real Simple! It went nicely next to my weekly salmon fillet, but it probably could have been a meal in itself! Details below!
How to make it an A+: I gave it an A instead of an A+ only because my initial reaction was that it needed to be a full bowl. Like quinoa and spinach leaves topped with the rest. But the more I ate, the more I needed more! So, take from that what you’d like! Either way, enjoy!