This Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing was THE perfect starter to a lovely fall luncheon. It was simple, colorful, and delicious. Strong enough to stand alone on any day of the week, but perfect paired with the punchy fall soup you can find on the next post. Link for this recipe below!
How to make it an A+: So, so good! You would think the squash was candy! I could not stop eating it. Enjoy!