These big batch Ricotta Meatballs from Real Simple magazine, were such a good decision to prepare before I gave birth. Sixty meatballs make for many meals and the perfect topping to your favorite pasta and prepared sauce. Whether you’re postpartum or not, you’re sure to enjoy these!
Rating: A+
How to make it an A+: So moist, tasty, and handy to have in the freezer!
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