Cooking

Ricotta Meatballs

May 17, 2019

Ricotta Meatballs

 

 

These big batch Ricotta Meatballs from Real Simple magazine, were such a good decision to prepare before I gave birth. Sixty meatballs make for many meals and the perfect topping to your favorite pasta and prepared sauce. Whether you’re postpartum or not, you’re sure to enjoy these!

 

Rating: A+

 

How to make it an A+:  So moist, tasty, and handy to have in the freezer!

 

Find the Recipe Here.

You Might Also Like

No Comments

Leave a Reply