Ricotta Cheesecake

September 23, 2018

Ricotta Cheesecake



I’m torn with how to review this one. It’s not a thick-crusted, traditional cheesecake (my fav), but, it is a version that is much faster and still delicious. For this reason, I’m reviewing it as the latter: an easy go-to option for something velvety, sweet and cheesy, and looks like you slaved all day! Real Simple magazine’s Ricotta Cheesecake is the simplest cheesecake you’ll ever make!


Rating:  A


How to make it an A+: I am not a huge ginger snap fan, so would dust with graham crackers, instead. Also, serve with a big handful of blueberries to offer a juicy burst alongside the dense cake. 


Find the Recipe Here.

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