Wow, before today I had never heard of a mollete, but, boy, are they tasty! These Refried Bean and Cheese Melts are a major comfort food. They’re like the Mexican version of a cheesy Italian grinder. If that sounds up your alley (meaning beans, cheese, and bread), check out the Real Simple recipe below!
How to make it an A+: You can’t really mess this up with so little ingredients. The garlic and butter give it a lovely touch. I prefer a little more of a topping-to-bread ratio, so I made up baguette slices over an entire half of the loaf. Enjoy!