If you can score an aubergine, you can handle making this super simple dish either newly postpartum, as a beginner cook, or when you’re just looking for something speedy! Waitrose Weekend newspaper’s Quick Miso Aubergine with Jasmine Rice is flavorful and tasty. Details below!
How to make it an A+: I like my miso glaze with a little sweetness, so consider mixing some dark brown sugar in. Otherwise, just enjoy the simplicity and sprinkle with salt before serving!