It’s salmon night! And I just love trying a new veggie side to compliment a baked fish fillet! Tonight, Ina Garten’s Provençal Zucchini Gratin was a flavorful, crispy, delicious dish to add to my plate! Details below!
How to make it an A+: The topping is so good, but in true Ina-fashion there is too much salt! Reduce and you’ll be happy!