I already fell in love with the Artichoke Pistachio Pesto needed for this recipe in Clean Cooking magazine’s Veggie Quesadilla. To have another AMAZING use for the excess is such a bonus. I was planning on just mixing with some basic pasta or slathering on a grilled cheese, but, here, we have a wonderful, healthy alternative! Clean Cooking’s Pistachio-Crusted Salmon with Garlicky Smashed Potatoes is filling, colorful, flavorful, and every other great adjective. See my notes below, or just start your grocery list now!
How to make it an A+: This recipe is all about the salmon. The Garlicky Smashed Potatoes are good, but basic. Season generously with salt and pepper to stay true to the meal plan, or feel free to pair this salmon with any of your favorite sides. Enjoy!