This healthy recipe for Perfect Pancakes, from Clean Cooking magazine, will give the right start to your morning! While they may not be perfect, see below, they’re pretty delicious. If you’re like me, and love the individual tastes of healthy seeds, nuts, and grains, you’ll love the standout flavors in these clean breakfast cakes.
How to make it an A+: Healthy pancakes are never as light and fluffy as the real thing, but, if you don’t overmix, spread thin for cooking, and cook quickly, their flavor and texture can be like your favorite muffin! Serve with berries, maple syrup, and Greek yogurt to keep the dish moist! Enjoy.