I am a sucker for peanut butter, peanut dishes, Thai food–you name it! So, I was very excited to try the Peanutty Pork Noodles with Crunchy Celery from the Cook this Book cookbook! Details below.
How to make it an A+: It was good, just fell a little flat. I’d skip the crunchy peanut butter and sprinkle salted peanuts overtop before serving. I also prefer brown sugar over honey to sweeten my peanut sauce, and I use chili garlic sauce or even sweet chili sauce to give it a little extra kick or sweetness!