I love peaches, I love cream, and I love a slow cooker meal that can be thrown together with a set it and forget it attitude! This Peaches and Cream Breakfast Quinoa, from Better Homes & Gardens was such a delicious to a basic oatmeal!
How to make it an A+: So simple, flavorful, and hearty! Note: The recipe below is for a pressure cooker option. The paper magazine offered the slow cooker version. I combined the first six ingredients in the slow cooker and cooked on high for a little over an hour and a half, then stirred in the cream and added toppings. I might try the pressure cooker option next!