Pea Soup with Rolled Goat’s Cheese Croutons

December 5, 2019

If you’ve been following along, you know that Yotam Ottolenghi is in my top five chefs of all time. His recipes and restaurants are almost always an A+ in my book. This Pea Soup with Rolled Goat’s Cheese Croutons is no exception. I could eat the croutons by the dozen.

Rating: A+

How to make it an A+: Don’t reserve these croutons just for this soup. Make alllllll the time. FYI: I rolled the bread from the shorter edge. Worked the same, but did not slice in half at the end. I felt I needed the extra support to make the croutons work. Let me know how you get on.

Find the Cookbook Here.

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