The warm weather is here! Time to break out all your recipes that call for fresh EVERYTHING! Here is an amazing recipe from the Harvesting Nantucket cookbook. If you need a little freshness and a lot of veggies in your life, check out this Pasta with Fresh Corn, Ricotta, Roast Garlic & Herbs. Enjoy!
How to make it an A+: I needed to add a little extra pasta to get my preferred veggie/pasta ratio. Sprinkle with salt. If you don’t have ricotta, feel free to substitute with mascarpone!