My weekly salmon fillet cozies right up to these Parmesan Pesto Zucchini Sticks, from Ina Garten! Flavorful, a great use of leftover pesto, and pretty much fool-proof! Details below!
How to make it an A+: They’re quite tasty, but a little sloppy to put together. I don’t think you need to moisten the panko with the additional oil! Maybe drizzle at the end.