This is my slight nod to St. Patrick’s Day this year! I had no time for a big Corned Beef and Cabbage dinner, so I picked something with salty meat, cabbage, and carbs! Does this count? Either way, this Pappardelle with Cabbage, Prosciutto, and Sage, from Real Simple magazine, sure is fun!
Rating: B+
How to make it an A+: It’s pretty tasty! The cabbage is great, though I would definitely prefer some corned beef, or even crispy pancetta, to the prosciutto. Also, season generously with pepper before serving!
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