This weeknight meal feels gourmet, but it just might be the easiest dish you make all week. The standout sauce in this Pan-Fried Chicken with Lemony Roasted Broccoli is just delicious, and looks like that little bit of extra effort that you would see in a restaurant dish. Details below!
How to make it an A+: I LOVED this. The browned, caramelized lemon bits really stand out. If you love a sweet, citrusy, sour POW to your meals, check this out. To give it an upgrade, throw in a splash of dry white wine or heavy cream. Enjoy!