Pad Thai with Maple Peanut Sauce

February 13, 2019

Pad Thai with Maple Peanut Sauce



More from Clean Cooking magazine! The simple, clean recipes have really been helpful in setting my dietary intentions post-New Year’s resolutions, and for this pregnancy, in general. While this isn’t going to taste exactly like a take-out pad Thai (think more a quick and easy peanut noodle recipe), this version, with a maple peanut sauce, is tasty and fit for the whole family!


Rating: A+


How to make it an A+:  Such an easy, healthy weeknight meal! Note: The link below suggests an egg which the magazine version did not, nor do I think it is necessary. It also suggests brown rice noodles, I just used basic, fresh fettuccine. 


Find the Recipe Here.

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