No-Knead Sandwich Bread

April 15, 2019

No-Knead Sandwich Bread



I just love having a good, homemade bread on hand. It makes last-minute meals of grilled cheese, toast (with jam and butter or honey, nut butter, and bananas), french toast, and turkey sandwiches feel a little more thoughtful. And of course, the taste of fresh bread is a huge upgrade from store-bought. This No-Knead Sandwich Bread gives you a beautiful loaf you would expect to see on the shelves of your favorite bakery with minimal effort because it came from Real Simple magazine and all their recipes are, well, real simple. 


Rating: A


How to make it an A+:  I love the flavor and texture of this bread! I only slightly faulted the recipe because my cooking time varied from what was listed. Instead of 40-45 minutes, I needed to bake for closer to an hour (luckily never needing to tent with foil due to over-browning). I simply followed the suggested internal temperature of 200F, and that worked perfectly! Also, the total time of 5+ hours really doesn’t take into consideration the need to chill for 8 hour or overnight, so not sure where they got that number from…


Find the Recipe Here.

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