Cooking

No-Flip French Toast

August 7, 2019

 

 

What an EASY and HEALTHY breakfast from Good Housekeeping! This No-Flip French Toast is prepared and baked in a skillet, making for minimal prep, active cook time, and clean up! A healthy breakfast that hits a lot of food groups, and is fit for the whole family! Details below!

 

Rating: A+

 

How to make it an A+: The better the bread the better the dish! Keep in mind, this is also a very healthy option. No added sugar to the fruit, just a tablespoon of maple syrup in the entire breakfast, and topped with yogurt. You could make this dish OUTSTANDING on the gluttony scale by adding sugar and butter all over, but for what it is, it’s perfect. 

 

Find the Recipe Here.

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