How about some gourmet Sunday night comfort food? Yotam Ottolenghi (my favorite chef on the planet) has found an elegant way to upgrade the curried cauliflower that I make, which contains condensed soup… It’s a family Thanksgiving tradition, what can I say? But, anyway, forget that, this Mustardy CauliflowerCheese is gooooood. Check out the details on this easy side below!
How to make it an A+: So delicious. The aged cheddar really makes it. I did have to add additional mustard seeds since I was using yellow as a substitute for black, which are not as strong.