This Moo Shu Pork Stir-Fry from Martha Stewart Living is a quick meal to prepare, but with a nice, quality pork tenderloin, you would never know it!! Served in a tortilla, it almost feels like it has an identity crisis, but I’m here for it! Details below!
How to make it an A+: It is really, REALLY good. I slightly craved some fresh crunch (maybe some raw cabbage) and a little bit of rice rolled into the mix, though. But, if you don’t do anything to the recipe, you’ll be happy!