Another cozy, dutch oven dish. This Milk-Braised Chicken with Bacon, Beans, and Kale starts on the stove and finishes in the oven for tender, delicious, flavors and meat! This was my first experience with Molly Baz’s cookbook, and it was a good one!
How to make it an A+: You need a lot of bread to soak every bit of the broth up. But, it’s good!