I don’t know why, but the older I get, the more citrus I want! Zest everywhere, please! On pasta, on salmon, and especially in this Lemon Yogurt Cake by Ina Garten. This cake is just lovely for a Sunday morning breakfast, an afternoon coffee hour, or an evening dessert. Sweet, moist, perfection. This is due do an already moist cake, getting a citrus syrup poured overtop, post-cooking, BEFORE the icing. Three levels of magic. See the recipe below and enjoy!
How to make it an A+: No changes needed!