My husband would be a happy boy if I made meat every night. And, I’m almost tempted to if it always tastes like this! This recipe for Korean Soy-Sesame Beef, from Real Simple magazine, is so easy, and really just outstanding. Served up with the bite of fresh scallions and some hearty whole grain rice and it was just delish! Details below…
How to make it an A+: This beef is pretty close to perfect. I just needed to sprinkle on a little salt at the end. That’s it!