A biscuit is quite the versatile item. It can be served sweet or savory, with butter or jam, as part of a breakfast, side, or dessert, and a good recipe is important to have in the arsenal. Is this one for JoJo’s Biscuits, from Magnolia Table, the best one? I don’t think so. But, see below to see why!
How to make it an A+: I’m not sure why people rave about Joanna Gaines’ biscuit recipe (if they even do–but, I do see it everywhere…), but there is WAY TOO MUCH butter for me. I also prefer a hint of sweetness. Check out this recipe instead.