Well, it’s been almost a year since we’ve visited a restaurant, but this Martha Stewart recipe took me back to pre-pandemic life! My husband and I ate this dinner (which sort of felt like an appetizer) right out of the hot skillet with a couple small plates and a big loaf of bread! This cozy Herby Shrimp-and-Feta Bake was almost romantic! Details below!
How to make it an A+: I had to cook a lot longer, so for sake of time, broiled for a couple minutes. But other than that, this dish was perfect!