I had to try out a savory seed recipe this jack-o-lantern season! I chose Martha Stewart Living’s Herby Pumpkin Seeds, and, boy, are they tasty! Details below on this fall snack!
How to make it an A+: So good. My husband has decided he’s not a huge fan of fennel seeds, but I’m still giving these an A! To get them to an A+, I added extra salt and cheese and had to cook a wee bit longer. (If you’re in his camp, check out some other pumpkin seed recipes by heading to the search bar!)