Spring vegetables aren’t just for spring! This easy and flavorful side is perfect all summer long. Put on your table for lunch, dinner, inside, outside, whenever, wherever. The blanched veggies have a perfect green color, and, with five different vegetables, you have diversity in taste and texture! The best part, you can blanche the veggies ahead of time, and just sauté before serving, making this a very manageable dish to serve for a dinner party. Nice job, Ina.
How to make it an A+: It’s already there. Peppery and buttery while still letting the natural vegetable flavors shine!