Poor acorn squash! What should be healthy is known as a bad guy around my house because the best way to serve it is of course covered and baked in TONS of brown sugar and butter. That was, until today. Women’s Health Magazine helps get this beloved fall favorite back on a healthy track with their Glazed Acorn Squash. Bye bye brown sugar and butter, hello coconut sugar and orange juice. Unique and tasty!
How to make it an A+: It’s already there if you’re looking at healthy fall options. It’s really good. It is. That said…NOTHING beats an acorn squash covered with brown sugar and butter. 🙂