Jam is a staple in my house! Mainly for my yogurt bowls. A dollop on top of yogurt, granola, frozen cherries, and nut butter is one of my favorite sweet treats! But jam anywhere is a good time! On a cheese board, on toast, next to some turkey–jam everywhere! If you want to try a tasty way to use up some ripe summer fruit, check out this Fresh-and-Dried Peach Jam from Martha Stewart Living!
Rating: A
How to make it an A+: So good! I’d add a tad more salt or be sure to serve with salted butter!
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