This Fleischmann’s recipe for Beginner’s Cinnamon Rolls seems pretty foolproof. The yeast giant does a great job on step-by-step instructions, with pictures, for a delicious batch of homemade cinnamon rolls. I would make a couple modifications, listed below, but as for the actual dough and texture, its fantastic! Perfect for a weekend breakfast or for a brunch with friends!
How to make it an A+: There are two changes I would make to this recipe. One: I like my cinnamon rolls a lot stickier. Therefore, I would double up the quantities for the inside filling. Two: I need a hint of cream cheese in my cinnamon roll frosting, so would add that and extra sugar to taste!