Cooking

Feta Cheese Gnocchi with Lemony Yogurt and Spring Peas

January 14, 2024

This might be the best recipe I’ve made all month. This Feta Cheese Gnocchi with Lemony Yogurt and Spring Peas, from Food + Wine magazine, actually replaces the potato in gnocchi with feta. It was flavorful, herby, and OUTSTANDING.

Rating: A+

How to make it an A+: Delish. No changes needed.

Find the Recipe Here.

You Might Also Like

No Comments

Leave a Reply