Cooking

Fast Bolognese

March 9, 2019

 

While I don’t exactly agree with the title, this Fast Bolognese from Real Simple magazine sure is good. Allow yourself about three hours, start to finish (which doesn’t translate to a quick meal, and most likely not a weeknight one either.) What is nice, is that it makes a huge batch, perfect to nosh on all weekend or freeze for a night when time is not on your side! Enjoy!

 

Rating: A+

 

How to make it an A+:  So tasty! No changes needed, just a nice pasta and some parmesan cheese!

 

Find the Recipe Here.

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